This super bread is rightly named. It is so delicious, it smells, it is so crispy on the outside and so juicy inside! Who has tried it once, will bake it again and again. I promise you!
The Parmigiano Reggiano or Parmesan cheese as it is called in English is considered to be among the top cheeses by cheese connoisseurs. It is usually made using skimmed or partially skimmed unpasteurised milk however in this instance, I have used partially skimmed pasteurised/homogenised milk as that was all I had available.
Cheeses imitating Parmigiano Reggiano (like this version I've made) are called as Parmesan or Italian hard cheese by producers to avoid legal issues. Parmigiano Reggiano cheese is named after the provinces in which it is made, namely Provinces of Parma, Reggio Emilia, Modena, Bologna and Mantua.
Toronto’s East Court BBQ owner Jack Tsoi has been perfecting the complex process of Chinese-style whole roasted pig for 30 years. From butchering to boiling to roasting to salting to roasting again, he makes some of the crispiest, juiciest barbecued pig in the area.
Looks really good. And I am so hungry. Can anyone say, what is the price for a chicken?
In South Africa's Kruger National Park, a crocodile caught and ate a cheetah cub, considered the fastest animal in the world. The animal footage was posted on the Kruger Sightings YouTube channel.
Guide Busani Mtshali was conducting an online tour for guests of the Phinda Private Reserve and spotted a female cheetah with two cubs at a watering hole. He showed in the video how the young male approached the reservoir and began to carefully quench his thirst. Suddenly, a crocodile jumped out of the water and grabbed the cub in front of his mother.
After falling in love with the flavor of yuzu, Vivek and Seema decided to grow their own in New Jersey. Now, with help from their daughter Simran, the family has a full-on yuzu and citrus farm. While many of their rare fruits are available year-round, yuzu is only available August through November. Today, their business, Bhumi Growers, is one of the preferred yuzu and rare citrus vendors for top NYC restaurants like Masa and Gabriel Kreuther, and Elements in New Jersey.
Widespread in all cultures of the world, roasted chicken is a true cult dish for French families. To discover its secrets, we went to Paris inside the kitchen of the two Michelin star restaurant "Le Clarence", hosted by Giuliano Sperandio. This great chef with Ligurian origins, already protagonist n couple with Mauro Ricciardi of our original pesto recipe, will guide us with his professionalism and great irony through the search of the perfect roasted chicken, without forgetting the side dish: French fries with Bernese sauce!
‘Plateworthy,’ chef Nyesha Arrington mashes up two of her favorite recipes by combining French onion soup’s elements of caramelized onions and broiled cheese with a pot roast’s savory juices.
Enjoy before and after pictures showing the restoration ancient villa in Puglia, Italy. The villa was in ruins, but as you can see in this before and after slideshow, it's now beautifully restored.