From Rolls-Royce to Cuban cigars — handmade scissors to Doc Martens. We searched the earth, and beyond, to discover the stories behind some of the costliest products.
Enjoy this video of the 150 Case plowing for the FIRST TIME EVER with a 36 bottom John Deere plow. Plowing through rain and mud, this beast couldn’t be held back.
I don't think Joe gets Tyson's mindset right now. He's a different man these days. He still fights like Tyson, but the kill/hurt mentality and big ego is what he wants to stay away from these days. He has found a peace that fuels him rather than anger or hatred. I can't wait to see how this works for him.
Swell Party grill master Tom Ellis considers himself an event planner before a chef. Using his skills as a trained actor and caterer, he thinks of his open fire kitchen as a stage, directing his locally sourced meat, vegetables, and fruits to roast over open fire grills for guests of large, elegant events.
Chef Hisashi Udatsu starts his day at Tokyo’s fish markets, getting the best local catches for his restaurant Udatsu Sushi. By making different sushi and seafood dishes from local fish like tuna, shako, scallops, and asari, chef Udatsu believes he’s creating a restaurant that’s representative of the city’s diverse interests and flavors.