In every season, Yunnan will fry the rice and grind it into a powder, together with other ingredients to mix it into a dish that can be stored for a long time. We call it bream, whether it is meat or seasonal vegetables, you can use the same seasoning Become our unique local flavor food; rich fried rice fragrance, slightly sour, is a common dish on the dinner table during busy farming seasons, is also a unique flavor of the hometown, and is also the best way to retain spring cuisine!
At Onigiri Bongo in Japan, Yumiko Ukon and her late husband have popularized non-traditional onigiri flavors of the stuffed rice snack since 1960. Now the shop makes 1,500 rice balls a day in 55 flavors including mayonnaise and tuna, curry and beef tendon stew, and salmon roe and takana. The different flavors have become so popular that customers wait up to five hours in line to try them.
If you only have cheese and bread and you'll make this soup instead of grilled cheeses or cheese sandwiches, you have great skill and greater patience.
Rice and beans is a famously filling, classically comforting, budget-friendly meal, which above and beyond the overall deliciousness, provides a complete protein to give you the strength to get through tough times. So, what’s the downside? There’s no downside. Plus, this baked version is foolproof, and comes out perfect every time.
Wow man, you're gonna have enough rice to feed an army before too long lol.. Kick ass job tho brother.. You're doing an amazing job! I can't wait to see the ending process.. I've watched you this whole time from the time you planted it til now.. And it's been a long amazing process.. From planting and watering to building your water tunnel to making your rice bin with that huge ass tree to now man.. And btw that project with you chopping up that big ass tree with that little steel axe you made was simply incredible man.. Keep up the great work bro.. It's slowly but surely paying off.. Cheers..
The meat made three months ago can be eaten today. Some ethnic minorities in Yunnan will pickle and ferment the meat to eat it. They are wrapped with banana leaves and fermented with glutinous rice and spices. The common feature is A small amount of salt is naturally marinated and fermented by virtue of Yunnan's unique weather resources. The meat has a slight sour taste, and it is fragrant but not greasy!
After Laba is the year, every time the adults in the village are busy killing the new year pigs and making ham, what the children most love is the bowl of sweet dumplings! Boiled glutinous rice, also called sweet liquor, is a very simple dish, but full of home flavor. What kind of food do you eat that will have a home flavor?
One seed in spring and one hundred in autumn. Breeding, transplanting, transplanting, planting, heading, flowering, grouting, and then ripening to the end of the table, know where the food we eat comes from! Cherish the food that comes from every labor, eat well.