Bream ----- the best way to retain spring

In every season, Yunnan will fry the rice and grind it into a powder, together with other ingredients to mix it into a dish that can be stored for a long time. We call it bream, whether it is meat or seasonal vegetables, you can use the same seasoning Become our unique local flavor food; rich fried rice fragrance, slightly sour, is a common dish on the dinner table during busy farming seasons, is also a unique flavor of the hometown, and is also the best way to retain spring cuisine!

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How Onigiri Master Yumiko Ukon Makes 500,000 Rice Balls a Year — First Person

At Onigiri Bongo in Japan, Yumiko Ukon and her late husband have popularized non-traditional onigiri flavors of the stuffed rice snack since 1960. Now the shop makes 1,500 rice balls a day in 55 flavors including mayonnaise and tuna, curry and beef tendon stew, and salmon roe and takana. The different flavors have become so popular that customers wait up to five hours in line to try them. 

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Primitive Skills: How to Harvest Rice?

Wow man, you're gonna have enough rice to feed an army before too long lol.. Kick ass job tho brother.. You're doing an amazing job! I can't wait to see the ending process.. I've watched you this whole time from the time you planted it til now.. And it's been a long amazing process.. From planting and watering to building your water tunnel to making your rice bin with that huge ass tree to now man.. And btw that project with you chopping up that big ass tree with that little steel axe you made was simply incredible man.. Keep up the great work bro.. It's slowly but surely paying off.. Cheers..

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A Meat with Unique Taste——Sour Meat [Western Yunnan Brother]

The meat made three months ago can be eaten today. Some ethnic minorities in Yunnan will pickle and ferment the meat to eat it. They are wrapped with banana leaves and fermented with glutinous rice and spices. The common feature is A small amount of salt is naturally marinated and fermented by virtue of Yunnan's unique weather resources. The meat has a slight sour taste, and it is fragrant but not greasy!

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