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Brad and Matty Matheson Go Noodling for Catfish Part 1 | It's Alive | Bon Appétit 🤣🤣🤣🤣 🤣🤣🤣🤣

You asked for it…they noodled. Brad and special guest Matty Matheson head down to Oklahoma to catch catfish with their bare hands. Join Brad and Matty as they search for catfish in dangerous, murky wourder with their new best friend and professional noodler Skipper Bivins. Screaming, sea monsters, and giant snakes galore. Watch them get literally in over their heads and stay tuned for Part 2 where they’ll cook up the fish they noodled.

Join Bon Appétit Test Kitchen host Brad Leone on a wild, roundabout, and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, kimchi and miso, to beer and tepache, learn how to experiment with fermented and live foods yourself.

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Worst ever Chinese knockoff cars - the most blatant copies exposed! 🚗🚗🚗

You may not know this, but a number of Chinese car brands have a history of ripping off other car manufacturers. Thankfully it's not that common these days, although there are still a few that slip through the cracks! So you're probably asking yourself - how bad are these knock offs, and which brands have they copied? Well, wonder no more! Sit back and enjoy our list of the worst ever Chinese knock off cars!

Now / Videos / Auto/Cars
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Future soda? Micro-fermented, probiotic, water kefir brew

It's a 3000-year-old soda that is popular again. Water kefir is a natural ferment that was likely first discovered by shepherds who had led their animal to drink in high mountain springs in the Caucasus Mountains.

"The newfangledness of it is really that we've lost our culture in America. This is only newfangled to people that don't have access or a lineage that they're bringing forward of live culture fermenting of food," explains Tom Boyd.

Boyd, along with partners Jeffrey Edelheit and Deana Dennard, ferment their live beverages in what they call "the only kefir based microbrewery", a tiny shop in Sebastapol, California called the Kefiry. They use kefir grains (which aren't really grains, but bacteria and yeast that turn sugars into carbonation) to create their "enlivened" beverages that contain much less sugar than conventional sodas.

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How to Make Korean Fried Chicken in 15 Minutes Recipe

I just tried it and woww my chicken has never been this crispy. I also marinated the chicken with some fresh milk because I remembered from maangchi's dakbokkeumtang recipe, she said that milk will make the chicken more tender. We don't have a microwave so we waited for god knows how long lmao. I made my own frying powder with wheat flour and rice flour in the ratio of 1:1 with some seasoning. The sauce recipe is also so simple and tasty though it's not very spicy according to my taste. But my roommate who doesn't like spicy foods loves it though. Thank you for the lovely recipe and a very thorough step by step tutorial. My tummy is very happy right now.

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Futuristic Mercedes Drives Sideways | AVTR | Supercar Blondies

Finally got footage of the Mercedes-Benz AVTR driving!! This car can crawl like a crab sideways. How frickin cool is that! Thoughts guys??

Futuristic Mercedes Drives Sideways | AVTR

I finally got footage of the Mercedes-Benz AVTR driving!! This car can crawl like a crab sideways. How frickin cool is that! Thoughts guys??

Posted by Supercar Blondie on Friday, July 17, 2020
Now / Videos / Auto/Cars
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