How to Make Parmesan Cheese (Italian Hard Cheese) at Home - WOW

The Parmigiano Reggiano or Parmesan cheese as it is called in English is considered to be among the top cheeses by cheese connoisseurs. It is usually made using skimmed or partially skimmed unpasteurised milk however in this instance, I have used partially skimmed pasteurised/homogenised milk as that was all I had available.
Cheeses imitating Parmigiano Reggiano (like this version I've made) are called as Parmesan or Italian hard cheese by producers to avoid legal issues. Parmigiano Reggiano cheese is named after the provinces in which it is made, namely Provinces of Parma, Reggio Emilia, Modena, Bologna and Mantua.

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How to Make Korean Fried Chicken in 15 Minutes Recipe

I just tried it and woww my chicken has never been this crispy. I also marinated the chicken with some fresh milk because I remembered from maangchi's dakbokkeumtang recipe, she said that milk will make the chicken more tender. We don't have a microwave so we waited for god knows how long lmao. I made my own frying powder with wheat flour and rice flour in the ratio of 1:1 with some seasoning. The sauce recipe is also so simple and tasty though it's not very spicy according to my taste. But my roommate who doesn't like spicy foods loves it though. Thank you for the lovely recipe and a very thorough step by step tutorial. My tummy is very happy right now.

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Bai People's "Oriental Cheese"-Sheep Milk Cake

Remember the breast fan I took in Dali last time? Similar to the milk fan, there are two types of milk cakes in Dali Jianchuan, which are divided into goat milk cakes and cow milk cakes. In the words of the locals, the milk cakes must be made from goat milk! The quality of goat milk is the best, with white lumps, exactly like tofu, so it is also called milk tofu. Fresh goat milk is boiled, fermented sour water and local plant goat's milk cake flowers are used to separate the whey. The method is similar to that of the milk fan. Fried, steamed ham, boiled mash, and grilled cheese don't have a flavor.

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