Toronto’s East Court BBQ owner Jack Tsoi has been perfecting the complex process of Chinese-style whole roasted pig for 30 years. From butchering to boiling to roasting to salting to roasting again, he makes some of the crispiest, juiciest barbecued pig in the area.
Speaking of Tibetan food, how can you miss yak meat, butter tea and tsampa? After bidding farewell to Lurong, we went to the ranch in Shangri-La Jidi Village. In addition to the meadow cattle and sheep, there were also fragrant tsampa and sweet butter tea. The old people in the village graze on the pastures from March to September. They milk the cows to make ghee every day. For the first time, they saw the process of making ghee and tasted the freshest ghee tea. Before leaving, they bought a cake of ghee and Grandpa also gave me highland barley noodles for some yak meat. After I got home, I would cook an authentic Tibetan meal. In addition to butter tea and tsampa, I also cooked Tibetan hot pot and beef jerky, which are also very flavorful! Hello everyone! I am a little brother from West Yunnan, an authentic Yunnan girl. If you like my video, please continue to follow my channel. I will share my life and Yunnan specialties on different platforms. I wish you a happy day every day.
The Nu River has given Yunnan a magical place. On the Nu River, many tropical fruits, lychees, mangoes, bananas, eggs and more can be grown. In the hot summer, I picked some crystal clear lychees and made some dishes that my family had not eaten. Crystal lychee shrimp balls, cold lychee beer, lychee crispy grilled fish...this fresh taste experience , Both relieve heat and satisfy ~ Hello everyone! I’m a little brother from western Yunnan, an authentic Yunnan girl. If you like my video, please continue to pay attention to my channel. I will share my life and Yunnan specialties on different platforms.