Grilling a Giant Pacific Red Octopus — Deep Dive

Chef Jacob Harth shows us what goes into the intense process of cooking the giant pacific red octopus found in Tillamook Bay in Portland, Oregon. It usually weighs anywhere from 20 to 100 pounds, and measures 10 to 12 feet in length. This species loves to eat crab, and often eat all of the crab in fishermen’s catches, so by buying and cooking the octopus for his restaurant, the chef is also helping local fishermen who lose their day’s catch.  

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