Is Success Luck or Hard Work?

Reasonably successful entrepreneur here. I’ve always considered myself lucky, so much so that I have sometimes wondered if I don’t suffer from some form of imposter syndrome. I’ve never been able to clearly put this feeling into words. This video, and the philosophy behind it actually helps to clarify things for me. I’m genuinely grateful that you took some time to explain it.

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Looking for the delicious tip of the tongue on the Shangri-La Plateau in Yunnan-Tibetan food

Speaking of Tibetan food, how can you miss yak meat, butter tea and tsampa? After bidding farewell to Lurong, we went to the ranch in Shangri-La Jidi Village. In addition to the meadow cattle and sheep, there were also fragrant tsampa and sweet butter tea. The old people in the village graze on the pastures from March to September. They milk the cows to make ghee every day. For the first time, they saw the process of making ghee and tasted the freshest ghee tea. Before leaving, they bought a cake of ghee and Grandpa also gave me highland barley noodles for some yak meat. After I got home, I would cook an authentic Tibetan meal. In addition to butter tea and tsampa, I also cooked Tibetan hot pot and beef jerky, which are also very flavorful! Hello everyone! I am a little brother from West Yunnan, an authentic Yunnan girl. If you like my video, please continue to follow my channel. I will share my life and Yunnan specialties on different platforms. I wish you a happy day every day. 

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