No-income outdoors lifestyle on Santa Fe mountains homestead

Since a “forced retirement” three years ago, Tomas Robison has been stretching his savings by exchanging labor for rent on an off-grid homestead in the Santa Fe mountains. Applying the lessons learned from 3 decades of intense camping (as a climber and river guide), Robison created his home from a yurt, outdoor camp kitchen, hand-crafted composting toilet (The Dood-R), and a “summer shower” from an old parachute.


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Is Success Luck or Hard Work?

Reasonably successful entrepreneur here. I’ve always considered myself lucky, so much so that I have sometimes wondered if I don’t suffer from some form of imposter syndrome. I’ve never been able to clearly put this feeling into words. This video, and the philosophy behind it actually helps to clarify things for me. I’m genuinely grateful that you took some time to explain it.

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Brad and Matty Matheson Go Noodling for Catfish Part 1 | It's Alive | Bon Appétit 🤣🤣🤣🤣 🤣🤣🤣🤣

You asked for it…they noodled. Brad and special guest Matty Matheson head down to Oklahoma to catch catfish with their bare hands. Join Brad and Matty as they search for catfish in dangerous, murky wourder with their new best friend and professional noodler Skipper Bivins. Screaming, sea monsters, and giant snakes galore. Watch them get literally in over their heads and stay tuned for Part 2 where they’ll cook up the fish they noodled.

Join Bon Appétit Test Kitchen host Brad Leone on a wild, roundabout, and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, kimchi and miso, to beer and tepache, learn how to experiment with fermented and live foods yourself.


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