Keto Meat Lover Pizza Cups [The Perfect Snack]

I love to make these keto pizza cups when I have family/friends over for football games or gatherings. I use to feel like I was always in the kitchen making these, so from now on I just make too many batches of these so I can satisfy their cravings and enjoy the games too!

 These pizza cups are packed with Italian sausage, tomato sauce, mozzarella cheese, and bacon crumbles then complete with a slice of ham that holds all these ingredients together.

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How to Make Parmesan Cheese (Italian Hard Cheese) at Home - WOW

The Parmigiano Reggiano or Parmesan cheese as it is called in English is considered to be among the top cheeses by cheese connoisseurs. It is usually made using skimmed or partially skimmed unpasteurised milk however in this instance, I have used partially skimmed pasteurised/homogenised milk as that was all I had available.
Cheeses imitating Parmigiano Reggiano (like this version I've made) are called as Parmesan or Italian hard cheese by producers to avoid legal issues. Parmigiano Reggiano cheese is named after the provinces in which it is made, namely Provinces of Parma, Reggio Emilia, Modena, Bologna and Mantua.

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Bream ----- the best way to retain spring

In every season, Yunnan will fry the rice and grind it into a powder, together with other ingredients to mix it into a dish that can be stored for a long time. We call it bream, whether it is meat or seasonal vegetables, you can use the same seasoning Become our unique local flavor food; rich fried rice fragrance, slightly sour, is a common dish on the dinner table during busy farming seasons, is also a unique flavor of the hometown, and is also the best way to retain spring cuisine!

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Spicy River Snails, My All-Time Favorite

When was the last time you caught those river snails? 
I enjoyed catching river snails when I was a kid. But I usually came home all muddy with little success. My brother Hao isn't as naughty, though he likes eating just like me. We caught a bucket of river snails and made two dishes. Aside from hard to clean, river snails are the best ingredients. Both the boiled river snails or the spicy flavored ones are quite delicious!

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