Toronto’s East Court BBQ owner Jack Tsoi has been perfecting the complex process of Chinese-style whole roasted pig for 30 years. From butchering to boiling to roasting to salting to roasting again, he makes some of the crispiest, juiciest barbecued pig in the area.
You want to see some real fun stuff, Go to a Mud event in the south. Theres hundreds of these things that end up stuck in the mud holes and never end up getting out! (Its literally legal to drink and drive at these events) -.-