You asked for it…they noodled. Brad and special guest Matty Matheson head down to Oklahoma to catch catfish with their bare hands. Join Brad and Matty as they search for catfish in dangerous, murky wourder with their new best friend and professional noodler Skipper Bivins. Screaming, sea monsters, and giant snakes galore. Watch them get literally in over their heads and stay tuned for Part 2 where they’ll cook up the fish they noodled.
Join Bon Appétit Test Kitchen host Brad Leone on a wild, roundabout, and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, kimchi and miso, to beer and tepache, learn how to experiment with fermented and live foods yourself.
Once your phone breaks Transform it into a laptop , once that breaks transform it into a homemade desktop computer once that breaks transform it into a studio light , once that breaks ...
I just tried it and woww my chicken has never been this crispy. I also marinated the chicken with some fresh milk because I remembered from maangchi's dakbokkeumtang recipe, she said that milk will make the chicken more tender. We don't have a microwave so we waited for god knows how long lmao. I made my own frying powder with wheat flour and rice flour in the ratio of 1:1 with some seasoning. The sauce recipe is also so simple and tasty though it's not very spicy according to my taste. But my roommate who doesn't like spicy foods loves it though. Thank you for the lovely recipe and a very thorough step by step tutorial. My tummy is very happy right now.
This is the all-new Polestar 2! It’s an alternative to the oh-so-popular Tesla Model 3, and based on looks alone, we think it has the potential to beat it and be the must-have EV of 2020! But with a price tag just shy of £50,000, we need to take a proper look to see if it can sway us away from the class-leading Model 3! It may be packing a 78kWh battery and dual electric motors, helping it achieve over 400hp and 660Nm of torque, but is it enough? You'll have to join Mat for his latest in-depth review to find out!
Videos showing off "kitchen hacks" and baking ideas have clocked up billions of views - but do all the tips featured actually work? BBC Click's Chris Fox tried out recipes from some of the biggest lifestyle channels on YouTube and Facebook and found not all was as it seemed, and speaks to How To Cook That channel's Ann Reardon, also known for her debunking fake cooking videos.
