Brad and Matty Matheson Go Noodling for Catfish Part 1 | It's Alive | Bon App矇tit 不不不不 不不不不

You asked for it宇hey noodled. Brad and special guest Matty Matheson head down to Oklahoma to catch catfish with their bare hands. Join Brad and Matty as they search for catfish in dangerous, murky wourder with their new best friend and professional noodler Skipper Bivins. Screaming, sea monsters, and giant snakes galore. Watch them get literally in over their heads and stay tuned for Part 2 where theyll cook up the fish they noodled.

Join Bon App矇tit Test Kitchen host Brad Leone on a wild, roundabout, and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, kimchi and miso, to beer and tepache, learn how to experiment with fermented and live foods yourself.


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More Amazing Scrapyard Finds! Repair-A-Thon!

Great work on your restoration, But I would exercise caution with a foot switch toggle on a lathe. Remember what a lathe will do to you if your in the wrong position and it turns on. Its a dangerous setup with a potential for injury. The probability of something happening is different from the fact that IT CAN HAPPEN. Maybe have a secondary safety switch somewhere else. Keep up the great work!

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Future soda? Micro-fermented, probiotic, water kefir brew

It's a 3000-year-old soda that is popular again. Water kefir is a natural ferment that was likely first discovered by shepherds who had led their animal to drink in high mountain springs in the Caucasus Mountains.

"The newfangledness of it is really that we've lost our culture in America. This is only newfangled to people that don't have access or a lineage that they're bringing forward of live culture fermenting of food," explains Tom Boyd.

Boyd, along with partners Jeffrey Edelheit and Deana Dennard, ferment their live beverages in what they call "the only kefir based microbrewery", a tiny shop in Sebastapol, California called the Kefiry. They use kefir grains (which aren't really grains, but bacteria and yeast that turn sugars into carbonation) to create their "enlivened" beverages that contain much less sugar than conventional sodas.

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New AMG GT Black Series - the most powerful Mercedes road car ever!

This is the all-new Mercedes-AMG GT Black Series, and its the most powerful Mercedes road car EVER! Borrowing aero elements from the Mercedes GT3 racing car, so it already looks more aggressive than the regular GT and thats before you check out the massive front grille and multiple air intakes!

When it comes to performance, the new GT Black Series is absolutely off the charts! It may use a similar 4-litre twin-turbo V8 as found in the regular GT, but its been given loads of upgrades, meaning it can now put down 730hp and 800Nm of torque! This makes it the most powerful V8 engine AMG has ever put in a road car, helping it launch to 60mph in just 3.2 seconds, with a top speed of 202mph!


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