Roasted Chicken in a 2 Michelin star french restaurant with Giuliano Sperandio - "Le Clarence"

Widespread in all cultures of the world, roasted chicken is a true cult dish for French families. To discover its secrets, we went to Paris inside the kitchen of the two Michelin star restaurant "Le Clarence", hosted by Giuliano Sperandio. This great chef with Ligurian origins, already protagonist n couple with Mauro Ricciardi of our original pesto recipe, will guide us with his professionalism and great irony through the search of the perfect roasted chicken, without forgetting the side dish: French fries with Bernese sauce!

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Annual pig feast time again. Have you tried cured "blown" pig liver, stuffed trotters and sausages?

This year, we butchered the annual pig in a hurry. My family and I worked till late night and managed to prepare all dishes for the lunar new year. We made not only hams, ribs, sausages, cured "blown" pig liver, but also stuffed trotters. Among all annual pig feast dishes, stuffed trotters require the most efforts. We will have to peel the skin of a trotter integrally to stuff lean meat inside, leaving no gaps at all. Then stitch the skin and tie with straw tightly to boil until cooked. Marinade the trotter for months and it will become chewy and spongy, which tastes like sour meat.

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Best of ThatWasEpic 2020 😃😃😃❤️❤️❤️

 What a strange year it was. So much uncertainty and anxiety. I know we have all felt it this year. I can’t thank you guys enough for sticking with me through it all. Making people laugh, especially in these times has been something that has kept me going. We need more love and laughter in the world. And that’s something we can all help with. With out you guys I wouldn’t be able to do what I do, and I am so great full for you. I’m gonna take the rest of the year off to reflect and think about what the hell I want to do in 2021. Of course other than bring you guys epic videos. Just remember to keep your heads up. We’re all in this together. Love you guys ❤️ 
-Juan

 
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