Bai People's "Oriental Cheese"-Sheep Milk Cake
Remember the breast fan I took in Dali last time? Similar to the milk fan, there are two types of milk cakes in Dali Jianchuan, which are divided into goat milk cakes and cow milk cakes. In the words of the locals, the milk cakes must be made from goat milk! The quality of goat milk is the best, with white lumps, exactly like tofu, so it is also called milk tofu. Fresh goat milk is boiled, fermented sour water and local plant goat's milk cake flowers are used to separate the whey. The method is similar to that of the milk fan. Fried, steamed ham, boiled mash, and grilled cheese don't have a flavor.