Dongyue, you must eat a year of pig rice to be complete.

It's time for the annual pork stew feast again. On this day, we will prepare a jar of fermented pickled vegetables, a bowl of "Red Raw Cold Dish" and some stir-fried sour pig blood. We will also mix the golden roasted pig skin with sour papaya vinegar, make stir-fried pork with fava beans, stir-fried pig liver with garlic sprouts and brewed some pickled vegetables using the broth. Family members who are working outside the village all come back one after another. After having take-outs for most of the year, the annual pork stew feast in the winter months always reminds us of the coming Spring Festival. 

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